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Latest update: 04/02/2009
- financial crisis - Ségolène Royal - Vendée Globe
Cooking up a recipe against the crisis
In this edition: a Philippe Starck restaurant has a special 'CAC 40' crisis menu which varies in price according to the stock market; Segolene Royal's new book makes waves and Michel Desjoyeaux knows how to ride them after his Vendée Globe win.


























