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Turkish troops to go further into Syria, says foreign minister

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EYE ON AFRICA

Court ruling expected on Gabon's contested election results

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MEDIAWATCH

Clinton's Comedy Turn

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THE WORLD THIS WEEK

Sarkozy's Populist Pivot, Bahamas Leaks, Syria Truce, Rome Olympic Bid (Part 2)

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THE WORLD THIS WEEK

US Police Shootings: Race relations and the race to the White House (Part 1)

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#TECH 24

Breaking the wall between technology and people

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FRANCE IN FOCUS

Rural France: Challenges and opportunities

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REPORTERS

Video: In Burma, ex-political prisoners struggle to return to normal life

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ENCORE!

Xavier Dolan: Wunderkind of Québecquois cinema

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2009-12-10

Culinary Art

The Pompidou Centre in Paris - temple of contemporary art, with an exhibition showcasing a new fashion for those looking for innovative taste experiences... American artist, Ben Kinmont has teamed up with seven French chefs to create a rather original piece of work.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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