Don't miss

Replay


LATEST SHOWS

MEDIAWATCH

Multilateralist Macron is the anti-Trump at UN General Assembly

Read more

FOCUS

Rio mired in economic crisis a year after hosting Olympics

Read more

ENCORE!

Elizabeth Strout: 'There’s something emotionally truthful about my characters'

Read more

THE INTERVIEW

Polish foreign minister: Macron's comments on Poland 'were not necessary'

Read more

THE OBSERVERS

The controversial colonial statue in Senegal; and the centuries-old town in Turkey being destroyed by the govt

Read more

BUSINESS DAILY

End of an era: Toys 'R' Us files for bankruptcy

Read more

IN THE PAPERS

'We aren't ready' for a second vote in Kenya and flip-flopping on climate change

Read more

IN THE PAPERS

Another Hurricane? It's Maria's turn. And, when's your printer going to stop working?

Read more

EYE ON AFRICA

DR Congo: New report says army worked with militias to massacre hundreds in Beni

Read more

IN THE PAPERS

An overview of the stories making the French and international newspaper headlines. From Monday to Friday live at 7.20 am and 9.20 am Paris time.

Latest update : 2009-12-10

EU introduces strict code on…how to make Napoletana pizza

FRENCH PRESS REVIEW: In a bid to protect Europe’s culinary delights, the European Commission is ‘codifying’ certain dishes. Unless they are prepared ‘just so’, they won’t be given the coveted ‘Traditional Specialty Guaranteed’ label (TSG).

Le Figaro leads with this example of red tape in a tangle! Napoletana pizzas must henceforth be prepared in a certain manner in order to be classed as the real deal by the EU. So pizzerias beware – this is what’s required. The pizza must have no fat and key ingredients must include pealed raw tomato as well as mozzarella cheese. What would chefs the length and breath of Europe do without such guidelines? And if you’re still confused as to how to proceed, it is decreed that the pizza must measure no more than 35cm in diameter and it *must not* be thicker than 3cm at its centre. Anything else is not the real deal. Finally, an authentic napoletana must be baked in a wood fire grill at 485 degrees for 90 seconds.

Other stories in today’s French papers:

France Soir
Johnny is suffering from a severe infection

La Croix
“General knowledge, what a story!”
Controversy over reforms to final year secondary school curriculum

Le Parisien
Islam well accepted by 54% of French people says poll

Le Monde
“Obama’s Nobel Prize is down to them”
Profile of members of the Nobel Peace Prize Committee in Norway


 

By James CREEDON

COMMENT(S)

Archives

2017-09-19 climate change

'We aren't ready' for a second vote in Kenya and flip-flopping on climate change

IN THE INTERNATIONAL PAPERS - Tues. 19.09.17: With the approach of Hurricane Maria, we take a look at how the international press is covering climate change, including the...

Read more

2017-09-19 Hurricanes & storms

Another Hurricane? It's Maria's turn. And, when's your printer going to stop working?

IN THE FRENCH PAPERS - Tues. 19.09.17: French papers are focusing again on hurricanes, this time the approach of Hurricane Maria in the Caribbean. Closer to home, Les Echos has...

Read more

2017-09-18 Donald Trump

'Rocket Man' and Trump's right-hand gal at the UN

INTERNATIONAL PAPERS - Mon. 18.09.17: We take a look at what might be discussed behind the scenes at the UN General Assembly. Using military might against North Korea could be...

Read more

2017-09-18 labour law

'Get ready for a busy week' as French unions call for more strikes

FRENCH PAPERS - Mon. 18.09.17: "Get ready for a busy week" - that’s the message from an article in Le Parisien. It details the different striking schedules of French labour...

Read more

2017-09-15 Tunisia

Could Dennis Rodman end up playing a key role in preventing armageddon?

INTERNATIONAL PAPERS - Fri. 15.09.17: North Korea fires a ballistic missile across Japan, creating more tension in the region. Could NBA legend Dennis Rodman "straighten things...

Read more