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THE DEBATE

Populist takeover: Italy approves unprecedented coalition

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FOCUS

Young Nicaraguans lead protests against President Ortega

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ENCORE!

Music show: Opera singer Lawrence Brownlee, Snow Patrol & Natalie Prass

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TALKING EUROPE

EU Commissioner Johannes Hahn: 'Either we import stability, or we export instability'

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TALKING EUROPE

From Italy to Cyprus via Hungary: A look back at key events in Europe

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BUSINESS DAILY

US-China trade war is 'on hold'

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#TECH 24

Is GDPR a good thing for EU tech companies?

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PERSPECTIVE

'The internet is like water, we need to help children understand how to swim'

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THE OBSERVERS

Horse massacres in Iran, fake news turning deadly in India, and Ivory Coast's drought

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2009-12-18

Concept stores

More and more brands are opening concept stores and they are not holding back when it comes to boldness. English fashion designer, Paul Smith has opened a unique boutique-bistrot in Paris. Visit.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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