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THE OBSERVERS

Prison guards turn guns on prisoners in Chile, and thousands of migrants stuck in smoky warehouses in Serbia

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FACE-OFF

French presidential race: Le Pen makes groundbreaking visit to Lebanon

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IN THE PAPERS

93 candles for Robert Mugabe

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IN THE PAPERS

French Senate report: Govt policy to 'de-radicalize' jihadists is not working

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EYE ON AFRICA

Novotel attack trial gets under way in Ivory Coast

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BUSINESS DAILY

Austria to reward companies for hiring locals

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MEDIAWATCH

France's Macron takes presidential campaign to London

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THE DEBATE

Rogue nation: North Korea and the death of Kim Jong-nam (part 1)

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THE DEBATE

Rogue nation: North Korea and the death of Kim Jong-nam (part 2)

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2009-12-18

Ingenious basket

Today organic baskets are changing. They no longer include just fruit and vegetables but contain entire meals for all the family. Everything is organic and very fresh.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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