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Latest update: 21/12/2009
- cookery - Paris - theatre
'Rice, Pasta, Couscous'!
Today in culture, photographer and writer Jeff Koehler talks about what he calls the heart of Mediterranean Kitchen. His book ‘Rice, Pasta, Couscous’ is more than just a collection of recipes; it explores the unity of these three grand staples. We’ll also be talking music with one of Offenbach’s most successful operettas ‘La vie parisienne’, playing at the Theatre Antoine in Paris.
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