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THE DEBATE

Confiscated vote? Escalation over banned Catalonia referendum

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THE INTERVIEW

UN rights chief says Burma should allow in investigators

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THE INTERVIEW

'I asked Macron to invest $300m in girls' education', Malala tells FRANCE 24

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IN THE PAPERS

A French fortune: Lilian Bettencourt's name was synonymous with 'scandal'

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MEDIAWATCH

Catalan referendum debacle

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ACROSS AFRICA

Parents in Mali concerned about Turkish-owned schools

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PEOPLE & PROFIT

Brexit and the city: Paris, Frankfurt, Dublin vying for new business

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FRENCH CONNECTIONS

Is the French Senate a retirement club for old politicians?

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FOCUS

Rohingya crisis: Monks with an ultranationalist agenda

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2009-12-28

The ‘Well Dressed’ universe

From Brazzaville to Kinshasa passing through Paris and London, the ‘well-dressed’ community is in the limelight. Paul Smith, a ‘well-dressed’ icon, draws inspiration from their bright colours in his latest collection.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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