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THE DEBATE

Davos Debate: Getting a fair share from multinationals

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THE DEBATE

Davos Debate: Getting a fair share from multinationals (part 2)

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EYE ON AFRICA

Adama Barrow sworn in as President, Ecowas forces enter Gambia

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BUSINESS DAILY

DAVOS 2017: Trump 'could hit the ball out of the park'

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BUSINESS DAILY

DAVOS 2017: May's Brexit plan 'not realistic'

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THE DEBATE

Showdown in Gambia: Foreign troops at border as Jammeh refuses to go (part 1)

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THE DEBATE

Showdown in Gambia: Senegalese troops enter as Jammeh refuses to go (part 2)

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PEOPLE & PROFIT

Davos 2017: Global leaders try to understand populist surge

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BUSINESS DAILY

DAVOS 2017: What next for the global healthcare industry?

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2009-12-28

Creative Christmas Logs

This Christmas time, Christmas Logs are in the limelight. An ideal occasion for the world’s greatest pastry chefs to let their imaginations soar. This is the case for Christophe Michalak and his "Red Carpet" log.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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