More and more wildlife parks in France are now proposing lodge stays. This unusual way to see animals is the latest in a series of unusual places to stay such as yurts, or tree houses. It's a concept that has enjoyed huge success in recent years.
Fifteen top name chefs such as Joël Robuchon and Alain Ducasse have launched the “quality restaurant” distinction. They wish to promote establishments serving only fresh products, cooked in-house by real chefs.
Lager, brown ale, wheat beer, pale ale: beer is back. A number of classic brews and legendary brands that disappeared in the sixties are now enjoying something of a revival in Paris.
Customised art work is the new must-have for your interiors. Painters, graffiti artists, illustrators, graphic designers: more and more people are now commissioning such artists to personalise their homes.
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