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BUSINESS DAILY

China's third quarter GDP growth meets expectations

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THE INTERVIEW

Civil rights leader slams Trump over slain US soldier controversy

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IN THE PAPERS

Russia's 'Paris Hilton' launches 2018 presidential bid

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IN THE PAPERS

Space kitty: Should Félicette, the first cat in space, get her own statue?

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MEDIAWATCH

French counter-terror law slammed for weakening human rights

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THE DEBATE

One-man rule? China's Xi Jinping consolidates grip on power

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FOCUS

See you in court: Washington state sues Monsanto over chemical pollution

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ENCORE!

Film show: 'Detroit', 'Kingsman 2', 'Beauty and the Dogs'

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MIDDLE EAST MATTERS

Meeting Mohammad Alqadi, the Palestinian marathon man

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-01-28

Vintage decoration

Making something new out of something old! This is the latest interior design craze. Nicolas specialises in recycling old letters from shop signs. And he simply turns them into words on request!

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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