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LATEST SHOWS

BUSINESS DAILY

DAVOS 2017: Trump 'could hit the ball out of the park'

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BUSINESS DAILY

DAVOS 2017: May's Brexit plan 'not realistic'

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THE DEBATE

Showdown in Gambia: Foreign troops at border as Jammeh refuses to go (part 1)

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THE DEBATE

Showdown in Gambia: Senegalese troops enter Country as Jammeh refuses to go (part 2)

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PEOPLE & PROFIT

Davos 2017: Global leaders try to understand populist surge

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BUSINESS DAILY

DAVOS 2017: What next for the global healthcare industry?

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FOCUS

New initiative provides free services to homeless in Paris

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THE INTERVIEW

Moving US embassy to Jerusalem would be 'a terrible mistake'

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ENCORE!

Hisham Matar's memoir 'The Return' seeks answers in post-Gaddafi Libya

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-01-28

Vintage decoration

Making something new out of something old! This is the latest interior design craze. Nicolas specialises in recycling old letters from shop signs. And he simply turns them into words on request!

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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