Latest update: 08/02/2010 

- environment - gastronomy - immigration - Spain


Making green gold out of algae

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In this special edition of the programme entirely devoted to Spain: how the Spanish government's reforms are helping women at risk from domestic violence; a new experiment turns algae into biofuel; and we ask why iconic restaurant El Bulli is closing its doors for two long years.

Programme prepared by Laure Manent and Gregory White


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