Don't miss

Replay


LATEST SHOWS

MEDIAWATCH

#CecilTheLion : Hunter Becomes The Hunted

Read more

THE WORLD THIS WEEK

Erdogan’s gamble: Turkey launches offensives on PKK and Islamic State Group (part 2)

Read more

THE WORLD THIS WEEK

Europe’s shame: Calais migrant crisis deepens (part 1)

Read more

FRANCE IN FOCUS

The River Seine, the lifeblood of the French capital

Read more

FOCUS

Remote learning brings hope to Brazil’s rural poor

Read more

ENCORE!

'The Little Prince', from the book to the screen

Read more

IN THE PAPERS

Indian execution like a 'Hollywood courtroom drama'

Read more

IN THE PAPERS

A new player in Syria's war

Read more

FOCUS

Bangladesh: Secular bloggers live in fear after spate of killings

Read more

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-06-22

Pastries

When pastry chef Karl Marletti makes a vanilla millefeuille, he uses caramelised layers, vanilla cream and - to finish it off - an ingredient that is, to say the least, unusual.

Addresses :
Carl Marletti
51, rue Censier
75005 Paris
Tel : 01 43 31 68 12
www.carlmarletti.com

Maison Boissier
184 avenue Victor Hugo
75116 Paris
www.maisonboissier.com

Fauchon
24-26, Place de la Madeleine
75008 Paris
Tel : 01 70 39 38 00
www.fauchon.com

By Electron Libre

COMMENT(S)

Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

Read more

2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

Read more

2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

Read more

2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

Read more

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

Read more