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EYE ON AFRICA

In Memory of Jean-Karim Fall, 1958-2017

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MEDIAWATCH

Bad diplomacy, brawls & bromance

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ENCORE!

Cannes 2017: Pitch Perfect's Brittany Snow becomes an urban warrior

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THE WORLD THIS WEEK

US President wraps up world tour in Italy (Part 1)

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THE WORLD THIS WEEK

US President wraps up world tour in Italy (Part 2)

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FOCUS

The battle against illegal fishing in West Africa

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DOWN TO EARTH

Trump has already quit the Paris climate deal - just not publicly

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#TECH 24

The Ice Memory Project: A treasure trove for future scientists

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ENCORE!

Cannes 2017: Stars dig deep at AIDS gala dinner

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-06-22

Pastries

When pastry chef Karl Marletti makes a vanilla millefeuille, he uses caramelised layers, vanilla cream and - to finish it off - an ingredient that is, to say the least, unusual.

Addresses :
Carl Marletti
51, rue Censier
75005 Paris
Tel : 01 43 31 68 12
www.carlmarletti.com

Maison Boissier
184 avenue Victor Hugo
75116 Paris
www.maisonboissier.com

Fauchon
24-26, Place de la Madeleine
75008 Paris
Tel : 01 70 39 38 00
www.fauchon.com

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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