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IN THE PAPERS

i Gracias, Gabo i

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IN THE PAPERS

The Socialist rebellion grows

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BUSINESS DAILY

Can Weibo win over US investors?

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DEBATE

Algeria: What's the Choice? Incumbent Bouteflika Votes in Wheelchair (part 2)

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DEBATE

Algeria: What's the Choice? Incumbent Bouteflika Votes in Wheelchair

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AFRICA NEWS

Virunga Park chief shot

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MEDIAWATCH

Algerian election: Bouteflika votes in wheelchair

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MEDIAWATCH

Algeria's media: a mixture of censorship and free speech

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Nigerian web users call for end to violence

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-02-23

Jean-Christophe Rousseau's Eldorado

In Jean-Christophe Rousseau’s work, he transforms everything he touches to gold! His latest accomplishment is a four by four covered in precious metal during the 10th Dubai International Motor Show last December.

Addresses:

La Maison de la dorure
Viaduc des Arts
87, Avenue Daumesnil
75012 Paris
Tel : 01 44 75 96 96
www.maisondeladorure.com

Charrier
53, rue de Monttessuy
91260 Juvisy sur Orge
Tel : 01 45 40 05 15
www.feuillesdor.com

By Electron Libre

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Archives

2014-04-12 Sustainable development

Sustainable cuisine

Cooking in accordance with the changing seasons, and collaborating with local producers, makes sense and promotes quality local produce.

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2014-04-05 pollution

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There are several ways to fight the impact of the air pollution recorded in cities across France over the past few weeks.

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2014-03-29 Paris

Bibliotherapy

Bibliotherapy is already quite the thing in English speaking countries and over the past few months has started to make a name for itself in France.

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2014-03-22 agriculture

Living with robots

The salon Innorobo, held in Lyon from the 18th to the 20th March, showcased the new generation of domestic robots that will no doubt soon become part of everyday life.

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2014-03-15 gastronomy

Monothematic restaurants

In a bid to stand out from the crowd, some restaurants are focusing on one product or recipe, serving up all manner of new, sweet and savoury tasty treats.

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