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Nigerian web users call for end to violence

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Bitcoin in the US: A monetary revolution?

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Fast cars and slow trains

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Chile: online mobilization to help Valparaiso fire victims

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François Hollande: France's most unpopular president

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THE INTERVIEW

Mansouria Mokhefi, Middle East and North Africa specialist

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LIFESTYLES

Sustainable cuisine

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Google Was Making A Space Elevator And A Hoverboard, But Couldn't Get Them To Work

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IN THE PAPERS

A bitter pill to swallow

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-03-01

My home is a garden

Good bye traditional green house plants to decorate your home.Nowadays, plantlife can be 'designer', like eco-sculpture where fish and plant life living in harmony. This innovation recreates a veritable biotope.

Addresses :

Atelier Paul-Louis Duranton
11, rue de Villeneuve
77320 Meilleray
Tel : 01 64 65 14 30
http://www.ecosculpture.com

EcoSphère
53, avenue Carnot
94100 Saint-Maur des Fossés
Tel : 0 826 620 553
http://www.eco-sphere.fr

Cadres et murs végétaux
http://www.urbangarden.fr
 

By Electron Libre

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Archives

2014-04-12 Sustainable development

Sustainable cuisine

Cooking in accordance with the changing seasons, and collaborating with local producers, makes sense and promotes quality local produce.

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2014-04-05 pollution

Countering air pollution

There are several ways to fight the impact of the air pollution recorded in cities across France over the past few weeks.

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2014-03-29 Paris

Bibliotherapy

Bibliotherapy is already quite the thing in English speaking countries and over the past few months has started to make a name for itself in France.

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2014-03-22 agriculture

Living with robots

The salon Innorobo, held in Lyon from the 18th to the 20th March, showcased the new generation of domestic robots that will no doubt soon become part of everyday life.

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2014-03-15 gastronomy

Monothematic restaurants

In a bid to stand out from the crowd, some restaurants are focusing on one product or recipe, serving up all manner of new, sweet and savoury tasty treats.

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