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IN THE PAPERS

French press review: Macron 'a step away' from Elysée Palace

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ENCORE!

Papa Wemba: Remembering the music and style icon, one year on

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BUSINESS DAILY

US in budget showdown over Trump's border wall

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THE CAMPAIGN BEAT

Will the left and right rally against far right to see off Marine Le Pen?

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IN THE PAPERS

Word to the Wise, Mr. Macron: Stay humble

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IN THE PAPERS

Was Macron's first round celebratory bash too brash?

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EYE ON AFRICA

DR Congo releases footage allegedly showing execution of UN investigators

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MEDIAWATCH

French presidential election: First round controversies

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THE CAMPAIGN BEAT

France's National Front through to run-off for first time since 2002

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-03-01

Alexis Tricoire, 'wild' design

Alexis Tricoire is a 42-year-old designer. He’s visiting this art gallery to see how his latest creations, installed last November, are getting on: vegetal chandeliers.

Addresse :
Alexis Tricoire / Vegetal Atmosphere
105, Boulevard de Chanzy
93100 Montreuil
tel : 01 48 59 04 08
http://www.alexistricoire.com
http://www.vegetal-atmosphere.fr

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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