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EYE ON AFRICA

Somalia: car bomb outside presidential palace kills at least 10

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MEDIAWATCH

Socialists complain of Macron's 'betrayal' of Hollande

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THE DEBATE

France Ambassadors Conference: Hollande outlines foreign policy priorities (part 1)

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FOCUS

Video: Meeting US inmates as Obama pushes for criminal justice reform

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REPORTERS

From the archives: Caught in the crossfire in Colombia

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ENCORE!

Video: Harlan Coben on suspense, suburbia and success

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EYE ON AFRICA

Democratic Republic of Congo: Inside Camp Garlic, a stronghold of ADF militia

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IN THE PAPERS

Rousseff defends her track record

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-03-01

Alexis Tricoire, 'wild' design

Alexis Tricoire is a 42-year-old designer. He’s visiting this art gallery to see how his latest creations, installed last November, are getting on: vegetal chandeliers.

Addresse :
Alexis Tricoire / Vegetal Atmosphere
105, Boulevard de Chanzy
93100 Montreuil
tel : 01 48 59 04 08
http://www.alexistricoire.com
http://www.vegetal-atmosphere.fr

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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