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MEDIAWATCH

#Varoufexit: Greece's Finance Minister Bows Out

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THE DEBATE

What now? Uncertainty for Greece and for Europe - part 1

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THE DEBATE

What now? Uncertainty for Greece and for Europe - part 2

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REVISITED

One year after Gaza war, residents still struggling to survive

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REPORTERS

Libya in search of unity

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ENCORE!

Tina Arena: Love, loss and la langue française

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THE INTERVIEW

History’s worst tragedies: Would you have resisted?

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TALKING EUROPE

Lithuanian president: 'Greek govt is not willing to take responsibility'

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FOCUS

Violence and chaos await migrants in Libya

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-03-13

The new daily bread

It’s a regular occurrence for the clients of Christophe Vasseur's bakery: Friday is the day that the baker concocts bread for them, each one as original as the other, like the “Pagnol” : a bread made with apples, grapes and orange blossom.

Addresses :

"Du pain et des idées"
34, rue Yves Toudic
75010 Paris
Tel : 01 42 40 44 52

La Boulangerie par Véronique Mauclerc
83, rue de Crimée
75019 Paris
Tel : 01 42 40 64 55

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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