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Salmond's 'emotional eve-of poll plea to Scots to seize their historic opportunity'

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Ukraine politician thrown on rubbish heap

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DEBATE

Hollande on his own? Socialist backbenchers abstain on confidence vote (part 2)

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DEBATE

Hollande on his own? Socialist backbenchers abstain on confidence vote

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THE INTERVIEW

Patrick Chauvel, French war photographer

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BUSINESS DAILY

Scottish fishing industry divided over independence

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IN THE PAPERS

Valls is starting to act like Hollande

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Wikileaks releases "weaponized malware" customer list

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THE INTERVIEW

'Iraq wants role for Iran in anti-IS coalition', says foreign minister

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-03-13

The new daily bread

It’s a regular occurrence for the clients of Christophe Vasseur's bakery: Friday is the day that the baker concocts bread for them, each one as original as the other, like the “Pagnol” : a bread made with apples, grapes and orange blossom.

Addresses :

"Du pain et des idées"
34, rue Yves Toudic
75010 Paris
Tel : 01 42 40 44 52

La Boulangerie par Véronique Mauclerc
83, rue de Crimée
75019 Paris
Tel : 01 42 40 64 55

By Electron Libre

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Archives

2014-09-06 gastronomy

Hay, a wild new craze

A wild new craze is arousing chefs’ creativity. Whether used in an infusion or in a casserole, hay is making a comeback to our tables and is offering new taste sensations.

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2014-07-05 football

Hybrid sports

Take elements from two or more sports, and combine them to create an entirely new activity. These so-called hybrid sports give a fresh take on games people already know and love,...

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2014-06-21 design

New-fashioned weddings

There's been something of a revolution in the wedding world. Brides and groom are steering away from traditional ceremonies, favouring an alternative and original approach to...

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2014-06-14 design

City getaways with a difference

French cities are offering a growing choice of places to stay, promising guests an unforgettable night away.

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2014-06-07 gastronomy

Dishes from yesteryear

With this year marking the 70th anniversary of the D-Day landings on the Normandy coast and the 100th anniversary of the start of World War 1, new dining experiences are offering...

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