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MEDIAWATCH

'François of Arabia' criticised in French press

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BUSINESS DAILY

France's billion-euro private beach industry

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EYE ON AFRICA

Burundian top judge says he fled the country after government pressure

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EYE ON AFRICA

U.N. denies accusations it tried to cover sexual abuse in Central African Republic

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DEBATE

François of Arabia: Hollande's Budding Friendship with the Gulf (part 2)

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DEBATE

François of Arabia: Hollande's Budding Friendship with the Gulf (part 1)

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TALKING EUROPE

Guy Verhofstadt: Lack of EU asylum system is 'pushing people to come to Europe'

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FOCUS

The health risk behind Argentina's soya paradise

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TALKING EUROPE

Disability discrimination: Removing the obstacles to success

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-03-18

Marlène Michel a boxer and an actress

Marlène Michel is 31 years old and has two very different passions which she lives to the full. One of them is the theatre, she is an actress, and the other is boxing.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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