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Cameron's EU Charm Offensive

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DEBATE

David Cameron's EU Tour: British PM Mets Europe's Leaders to Plead his Cause (part 2)

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DEBATE

David Cameron's EU Tour: British PM Mets Europe's Leaders to Plead his Cause (part 1)

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THE INTERVIEW

Jordan 'needs more assistance' from international community for Syrian refugees

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THE INTERVIEW

Paris UN climate conference 'will be a success'

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Rapper's delights: 'Hip-Hop, from the Bronx to the Arab Street'

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The plight of civilians in Darfur's never-ending conflict

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BUSINESS DAILY

Greece says a deal is close, Germany says no progress made

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IN THE PAPERS

'FIFA Nostra'

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-04-08

“The Horse Whisperer”

Anne-Lorraine Picard-Nizou, horse trainer has a very special way of training horses, a method based on ethology, meaning the animal’s behavior. This approach was dreamt up in the United States by Monty Roberts and inspired the film “The Horse Whisperer” starring Robert Redford.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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