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EYE ON AFRICA

Seven hour Burkina anti-terror raid leaves four dead

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THE DEBATE

From Foe to Friend? Iraq: The makeover of Muqtada al-Sadr

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FOCUS

France's newest political parties go to school

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ENCORE!

Hugh Coltman serves up a New Orleans-inspired musical gumbo

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PERSPECTIVE

'Macron sees high earners as key to getting the French economy moving again'

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IN THE PRESS

'Shut Up and Drive': Saudi's paradoxical stance after female activists arrested

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BUSINESS DAILY

$2.3bn for two million songs: Sony buys majority stake in EMI

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EYE ON AFRICA

Burundi approves new constitution allowing president to extend time in power

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THE DEBATE

Populist takeover: Italy approves unprecedented coalition

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-04-08

“The Horse Whisperer”

Anne-Lorraine Picard-Nizou, horse trainer has a very special way of training horses, a method based on ethology, meaning the animal’s behavior. This approach was dreamt up in the United States by Monty Roberts and inspired the film “The Horse Whisperer” starring Robert Redford.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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