Céline Lorac invents ‘Chapacha’, a new concept and an alternative to catteries, as our feline friends are very attached to their surroundings.
We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.
In a bid to stand out from the crowd, some restaurants are focusing on one product or recipe, serving up all manner of new, sweet and savoury tasty treats.
Paris has always inspired artists and designers and brand names are keen to have the French capital on their products, like an authenticity guarantee, a sign of quality. But a trend...
Gourmet food has made quite the movie theatre debut.
The digital age has seen stationers endeavouring to breathe new life into paper.
Welcome to the ever evolving world of clock-making, where mechanisms of yesteryear are given a new lease of life.