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MEDIAWATCH

Crowdfund Greek media instead of Greek debt!

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THE DEBATE

Greece: better deal or bust (part 1)

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THE DEBATE

Greece: better deal or bust (part 2)

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THE DEBATE

Turkey's Border Bother: Ankara wary of emboldened Kurds (part 2)

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FOCUS

Golan Heights' Druze minority urges action across border in Syria

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MIDDLE EAST MATTERS

How does IS group finance itself?

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FACE-OFF

French terror attacks: A 'war of civilization'?

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THE DEBATE

Turkey's Border Bother: Ankara wary of emboldened Kurds (part 1)

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ENCORE!

Film show: 'Tale of Tales', 'Love and Mercy' and 'Terminator Genisys'

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-04-14

Virtual Coaches

With the onslaught of video games, daily life has become overrun by all things virtual, and some have even made this market their specialty. As a result, the big brand names of the sports world have jumped on this bandwagon and are offering their own products.

www.decathlon.fr

 

Ubisoft

www.ubi.com

 

 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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