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LATEST SHOWS

MEDIAWATCH

Melania’s jacket: What did it mean?

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EYE ON AFRICA

South Sudan peace deal attempt fails as Kiir rejects Machar

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THE DEBATE

Zero Tolerance: Does Border Security Trump Compassion?

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FRANCE IN FOCUS

Let's become French!

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FOCUS

Taking sides: The dual-nationality footballers playing at the World Cup

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FASHION

Dior trots out Cruise collection at Chantilly stables

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YOU ARE HERE

France's Pelagos sanctuary, a haven for whales and dolphins

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#THE 51%

Developing a code of their own: Are women leading the tech revolution in Paris?

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#TECH 24

Motorsport innovation

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-04-26

Valérie Orsoni

She already has over 700,000 people from all over the world following her internet programme. In just several years, Valérie Orsoni has become the star of international coaching. Her secret: a global method based on well-being and self awareness.

Addresses :

www.myprivatecoach.com

www.lebootcamp.com
 

By Electron Libre

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Archives

1970-01-01 Electron Libre

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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1970-01-01 Electron Libre

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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1970-01-01 Electron Libre

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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1970-01-01 Electron Libre

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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1970-01-01 Electron Libre

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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