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PEOPLE & PROFIT

Davos 2017: Global leaders try to understand populist surge

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BUSINESS DAILY

DAVOS 2017: What next for the global healthcare industry?

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FOCUS

New initiative provides free services to homeless in Paris

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THE INTERVIEW

Moving US embassy to Jerusalem would be 'a terrible mistake'

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ENCORE!

Hisham Matar's memoir 'The Return' seeks answers in post-Gaddafi Libya

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FRENCH CONNECTIONS

Acquired tastes: The 'disgusting' French delicacies many foreigners won't eat

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INSIDE THE AMERICAS

Brazil: Docu-drama spotlights harsh reality of prison life

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IN THE PAPERS

Is Hollande eyeing 'European Council president' post after he steps down?

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IN THE PAPERS

11th hour: Scientists say primates facing 'imminent extinction'

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-04-26

Valérie Orsoni

She already has over 700,000 people from all over the world following her internet programme. In just several years, Valérie Orsoni has become the star of international coaching. Her secret: a global method based on well-being and self awareness.

Addresses :


www.myprivatecoach.com

www.lebootcamp.com
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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