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#THE 51%

The mistress hunters

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ENCORE!

Michael Fassbender is author Philip Kerr's pick to play Bernie Gunther

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PEOPLE & PROFIT

Growing ambitions: The forces driving India's economy

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REVISITED

Ecuador: The rush for oil in Yasuni National Park

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FASHION

When fashion meets technology

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YOU ARE HERE

The real top chef: Meeting the French president's cook

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REPORTERS

Video: Crimean dissidents silenced by Moscow

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EYE ON AFRICA

France refuses to return cultural artifacts to Benin

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IN THE PAPERS

France's Fillon insists President Hollande is behind efforts to tarnish him

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-04-26

Valérie Orsoni

She already has over 700,000 people from all over the world following her internet programme. In just several years, Valérie Orsoni has become the star of international coaching. Her secret: a global method based on well-being and self awareness.

Addresses :


www.myprivatecoach.com

www.lebootcamp.com
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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