Don't miss

Replay


LATEST SHOWS

THE WORLD THIS WEEK

Trump's Jerusalem move angers Muslim world; Brexit: Irish force compromise on border

Read more

REPORTERS

Migrants: Caught in the fire between Libya and Italy

Read more

REVISITED

Video: Tahrir Square, a melting pot for Egyptian revolutions

Read more

FASHION

Mens fashion: ‘The flowers are starting to bloom’

Read more

FRANCE IN FOCUS

Lyon's Fête des Lumières: From candles to extraordinary light shows

Read more

#TECH 24

A glimpse into the hotels of the future

Read more

ENCORE!

'Whose Streets?': On the frontline of Ferguson

Read more

FOCUS

Marine pollution around Dakar reaches critical levels

Read more

#THE 51%

Talking about a revolution: #Metoo campaign is TIME magazine’s Person of the Year

Read more

TALKING EUROPE

Politicians, activists and researchers debate the issues facing the EU and a 'guest of the week' offers their insight in a long-format interview that gets to the heart of the matter. Saturday at 12.10 pm.

Latest update : 2010-04-02

How green can Europe go?

By 2020, 20% of the energy we use in Europe will have to come from renewable sources. That’s the target of the ambitious climate package Brussels has recently adopted. Christofer Fjellner (Sweden) and Philippe Lamberts (Belgium) discuss whether the EU can succeed in its green revolution.

  • Presented by Christophe Robeet

A programme prepared by Renaud Lefort

COMMENT(S)

Archives

2017-12-02 European Union

Does Europe have a #MeToo problem?

Europe’s Gender Equality commissioner Vera Jourova speaks to FRANCE 24’s European Affairs Editor Catherine Nicholson about the movement that’s come to be known by its hashtag:...

Read more

2017-12-02 European Union

Africa and Europe: ‘A renewed partnership’ with the world’s youngest continent

Africa and Europe have long-running and complicated ties. A major summit in Abidjan brought together leading voices from both continents, with the aim of finding “a renewed...

Read more

2017-11-26 European Union

Food safety around the world: Risks and advantages of America’s intensive food production model

In part two of this month’s show, we travel to New York to find out more about American food. In the nation of fast food and factory farms, how much do consumers know and care...

Read more

2017-11-26 European Union

Europeans and their food: World-beaters in tradition and traceability?

This month, Talking Europe takes a closer look at just what goes into European food – and asks whether Europe’s tight regulations are working, given the Fipronil egg scandal, as...

Read more

2017-11-19 Russia

Ukraine's deputy PM on Kiev's EU ambitions, corruption and Russian influence

Four years ago almost to the day, Ukrainians seeking closer ties with the European Union began gathering in Kiev. By February 2014, the so-called "EuroMaidan" protests would...

Read more