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EYE ON AFRICA

Women protest alleged rapes at Nairobi hospital

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BUSINESS DAILY

Davos 2018: Macron to present vision for Europe

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BUSINESS DAILY

Davos 2018: Spotlight on gender equality

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THE INTERVIEW

'We might start an operation in Syria's Manbij,' says Turkish FM

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IN THE PAPERS

Couscous, protected by UNESCO? North Africa certainly hopes so!

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MEDIAWATCH

#ChooseFrance campaign aims to show 'France is back'

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BUSINESS DAILY

Davos 2018: Balancing tech risks and opportunities

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THE DEBATE

Erdogan's new front: Turkey takes on Syria's Kurds (part 2)

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THE DEBATE

Erdogan's new front: Turkey takes on Syria's Kurds (part 1)

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-04-27

Designer Wallpaper

“Curieux Spaghetti Bar” a trendy restaurant in the heart of Paris is using the latest trends to decorate. It’s good bye to paint. Wall paper has made its big come-back, and can now be tailor made. Meet with Magali Sénéquier, the artistic manager.

Adresses :
Au fil des couleurs
31, rue de l'Abbé Grégoire
75006 Paris
tel : 01 45 44 74 00
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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