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IN THE PAPERS

That's one long sausage: New world record for French butchers

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EYE ON AFRICA

Donors pledge millions at Uganda refugee summit

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MEDIAWATCH

Depp plumbs depths of bad taste

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THE WORLD THIS WEEK

France's new frontman, America's absent centre, May's Brexit gamble

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REVISITED

Senegal’s Casamance hopes for new era of peace

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THE INTERVIEW

FARC disarmament a 'historic day' for Colombia, says president

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FASHION

Behind the scenes at Dior’s star-studded desert show

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ENCORE!

Colombia comes to France

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#THE 51%

The last taboo: Helping women and girls. Period.

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-05-03

The 'Atmospherist' Sandrine Alouf

As far as design is concerned, Sandrine Alouf is the best thing that’s happened to luxury hotels in Paris. Her dream came true in 2008 in the hotel "One by the Five" in the heart of Paris. But Sandrine, who comes from Brussels, does not really see herself as an interior designer.

Addresses :
www.sandrinealouf.com

Hôtel Secret de Paris
2, rue de Parme
75009 Paris
Tel 01 53 16 33 33
www.hotelsecretdeparis.com

Apostrophe Hôtel
3, rue de Chevreuse
75006 Paris
tel : 01 56 54 31 31
www.apostrophe.fr

 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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