Perched on the roof or nestled between two walls, in spring the city is taken over by greenery, to the delight of city dwellers. To feed this need, the landscape gardener, Christophe Bulteau converts these unlikely city spaces, with surface areas that are often restricted.
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A wild new craze is arousing chefs’ creativity. Whether used in an infusion or in a casserole, hay is making a comeback to our tables and is offering new taste sensations.
Take elements from two or more sports, and combine them to create an entirely new activity. These so-called hybrid sports give a fresh take on games people already know and love,...
There's been something of a revolution in the wedding world. Brides and groom are steering away from traditional ceremonies, favouring an alternative and original approach to...
French cities are offering a growing choice of places to stay, promising guests an unforgettable night away.
With this year marking the 70th anniversary of the D-Day landings on the Normandy coast and the 100th anniversary of the start of World War 1, new dining experiences are offering...