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MEDIAWATCH

Afrin: 'a war without images'

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THE DEBATE

Syria on the Brink: Can Assad help the Kurds against Turkish forces?

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FOCUS

Inside the murky business of cobalt mining in DR Congo

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ENCORE!

100% Pure Parisian: Comedian Julie Collas helps locals laugh at themselves

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BUSINESS DAILY

Chinese textile wholesalers open Marseille site

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IN THE PRESS

Meet Annegret Kramp-Karrenbauer: Angela Merkel's 'mini-me'

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IN THE PRESS

Major French student union rocked by sexual assault claims

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THE INTERVIEW

Photographer Pete Souza shares his ‘portrait’ of Obama

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EYE ON AFRICA

Zuma ally Atul Gupta challenges asset freeze

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-06-08

Nicolas Géant, a beekeeper on Parisian rooftops

That morning, Nicolas Géant’s clients came to collect a real treasure, because each of those boxes contained an essential element for maintaining life on earth. Twenty or so bee hives that Nicolas prepared the night before for individuals coming from all over France.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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