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Iran deal: Deadline day for nuclear talks (part one)

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DOWN TO EARTH

Agriculture: When farms turn into factories

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Strait of Hormuz: a smuggler's paradise

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THE INTERVIEW

Investigations against pro-Ouattara camp to begin mid-2015, says ICC chief prosecutor

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ENCORE!

Asaf Avidan's Gold Shadow

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THE INTERVIEW

UN Special Envoy to the Middle East: 'I leave the Gaza Strip in an even worse situation than before'

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BUSINESS DAILY

Banding together against music streaming giants

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IN THE PAPERS

'My enemy's enemy?'

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IN THE PAPERS

Hollande: 'Lost in election'

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-06-08

Nicolas Géant, a beekeeper on Parisian rooftops

That morning, Nicolas Géant’s clients came to collect a real treasure, because each of those boxes contained an essential element for maintaining life on earth. Twenty or so bee hives that Nicolas prepared the night before for individuals coming from all over France.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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