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DEBATE

François of Arabia: Hollande's Budding Friendship with the Gulf (part 1)

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TALKING EUROPE

Guy Verhofstadt: Lack of EU asylum system is 'pushing people to come to Europe'

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FOCUS

The health risk behind Argentina's soya paradise

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TALKING EUROPE

Disability discrimination: Removing the obstacles to success

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ENCORE!

Music show: Mumford & Sons and the 'Queen of British Blues'

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FASHION

30th International Festival of Fashion and Photography in Hyères

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THE WORLD THIS WEEK

The Right to Offend: Writers to Boycott Charlie Hebdo PEN Award

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DOWN TO EARTH

Ethiopia's green renaissance

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REPORTERS

Syria: On the trail of looted antiquities

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-06-10

Brehat, Island of Flowers

The colours are magnificent, the scenery majestic. We are on the pink granite coastline in the north of Brittany in France, offshore is an island, or rather an archipelago. Just 10 minutes away from the mainland, nature prospers and vegetation is rich.

Address :

Petit théâtre de Kérano

Le Birlot

22870 Ile de Bréhat

Tel : 02 96 20 06 75

www.kerano.com
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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