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ENCORE!

Music show: Rock en Seine, Maia Vidal and a-ha

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REPORTERS

Meet the French troops hunting jihadists in Sahel

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REVISITED

Middle East: A West Bank town’s fragile rebirth

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IN THE PAPERS

Grassroots and new faces in Japan's protests

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IN THE PAPERS

Hollande’s Socialist Party is ‘tearing itself apart’

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EYE ON AFRICA

Alpha Condé reacts to Dadis Camara's bid to return home

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MEDIAWATCH

'We need an American in every train compartment'

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THE WORLD THIS WEEK

When China sneezes: World markets rattled by Shanghai’s burst bubble (part 2)

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THE WORLD THIS WEEK

Desperate to get to Europe: How to handle the migrant surge? (part 1)

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-06-10

Alain Baraton, Versailles gardener

Alain Baraton is the head gardener at the Grand Trianon and the grounds of the Palace of Versailles. It was after closely studying this painting that he decided to restore the gardens to how they would have looked in the 18th century.

Adress :

Château de Versailles

Place d'Armes

78000 Versailles

www.chateauversailles.fr

 

 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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