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Video: Alongside migrants near Hungary’s razor wire fence

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The Elysée palace backstage

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The latest in fitness trackers and TaxiJet’s arrival in Abidjan

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The use of 'mapping-tracking' in fashion

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Sex and politics: How gender is becoming a hot button issue in the US presidential election

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Berry, the countryside that inspired George Sand

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Drone photography: A sky full of cameras

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Fascists, patriots, ultra-nationalists, revolutionaries: The many faces of Ukraine's 'Right Sector'

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Aylan Kurdi: A tragic symbol of the migrant crisis

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2010-06-10

Alain Baraton, Versailles gardener

Alain Baraton is the head gardener at the Grand Trianon and the grounds of the Palace of Versailles. It was after closely studying this painting that he decided to restore the gardens to how they would have looked in the 18th century.

Adress :

Château de Versailles

Place d'Armes

78000 Versailles

www.chateauversailles.fr

 

 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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