Don't miss

Replay


LATEST SHOWS

THE DEBATE

How to patrol the Sahara? The challenges facing G5 Sahel joint force

Read more

ENCORE!

Film show: 'Star Wars, The Last Jedi'

Read more

THE INTERVIEW

Evo Morales: US exit from Paris accord is 'unforgivable'

Read more

FOCUS

Niger's Agadez: Pearl of the Sahara turned migrant hub

Read more

FOCUS

Spain's Tagus river is drying up

Read more

MIDDLE EAST MATTERS

'Looking for Oum Kulthum': Breaking the glass ceiling in the art world

Read more

IN THE PAPERS

'Alabama sent a message to women'

Read more

IN THE PAPERS

French MPs learn to meditate

Read more

LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2010-06-10

Alain Baraton, Versailles gardener

Alain Baraton is the head gardener at the Grand Trianon and the grounds of the Palace of Versailles. It was after closely studying this painting that he decided to restore the gardens to how they would have looked in the 18th century.

Adress :

Château de Versailles

Place d'Armes

78000 Versailles

www.chateauversailles.fr

 

 

By Electron Libre

COMMENT(S)

Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

Read more

2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

Read more

2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

Read more

2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

Read more

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

Read more