Latest update: 04/01/2011
Daniel Rose: a rising star on the Parisian restaurant scene
Today’s Culture guest is a rising star on the Parisian restaurant scene.
American chef Daniel Rose came to the French capital a decade ago. He tells Catherine Nicholson how he takes inspiration from traditional French cuisine – to create something altogether new. We’ll also be checking out a brand new arts centre in Spain that’s hoping to rival the Bilbao Guggenheim. And we’ve the latest on attempts to safeguard a bit of the Beatles’ history in Liverpool.
Comments
Post new comment