Latest update: 30/05/2011 

- agriculture - China - Ecuador - France


Organic opportunity

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Is organic food the gold standard we are led to believe? We start in China, where scientists are making human milk from genetically modified cattle and insist it is as healthy to drink as that from ordinary cows. Back in France, we assess how organic farming stacks up against conventional methods while in Ecuador, several hundred farmers have taken arms against the multinationals who are using organic produce as a selling point.

By Mairead DUNDAS

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