Latest update: 02/01/2012 

- France - gastronomy


Cooking with mushrooms

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Mushroom season is here again and without the watchful eye of a mycologist, things can get pretty confusing. Pascal Derouault takes groups of mushroom novices out into the Andaine forest in Normandy, on the hunt for the region’s best specimens.

FRANCE BON APPÉTIT
By Electron Libre

Manoir du Lys
Route de Juvigny – La Croix Gautier
61140 Bagnoles-de-l'Orne
France
Tel : (33) 2 33 37 80 69

Champignonnière de la Croix Madeleine à Laigneville
Chemin de la Croix Madeleine
60290 Laigneville
France
Tel : (33) 3 44 71 21 10

Le Café des Spores
103-108 Chaussée d'Alsemberg
1060 Saint-Gilles - Bruxelles
Belgique
www.cafedesspores.be
Tel : (32) 2 534 13 03 

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