Latest update: 12/12/2011 

- gastronomy - Paris Agriculture Fair


Award-winning food

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Every year since 1870, the General Agricultural Competition has handed out medals to the crème de la crème of French produce. During the agricultural fair, a jury made up of professionals and discerning consumers decides which products will take home the bronze, silver and gold medals - which the winners can then proudly display on their packaging.

FRANCE BON APPÉTIT
By Electron Libre

www.concours-agricole.com/boutique/

Cooking with butter
21/04/2012 - FRANCE BON APPETIT

Cooking with butter

In Brittany, Jean-Yves Bordier is one of the few remaining producers to continue making butter using traditional methods and organic milk only.
Bayonne ham
14/04/2012 - FRANCE BON APPETIT

Bayonne ham

Every year for the past five centuries or so, Bayonne has celebrated its famous ham just before Easter.
Raw chocolate
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Raw chocolate

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Jam and jelly
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Jam and jelly

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25/03/2012 - FRANCE BON APPETIT

A new wave of coffee culture in France

French coffee is not always as fresh as it could be. But help is at hand - coffee experts are here to help make that perfect cup.

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