Latest update: 10/01/2012 

- French cinema - gastronomy - wine


Gérard Depardieu, winegrower

Gérard Depardieu is a "bon vivant" in real life and on screen; in one of his most recent films, "Grenouille d’hiver", he plays a wine grower. We discover the vineyard he owns in real life.

By Electron Libre

Adresses :
Vins Gérard Depardieu
Château de Tigné
1, rue Jean Carmet
49540 Tigné
Tel : +33 (0)2 41 59 68 59
www.chateaudetigne.com

Bouvet-Ladubay
Saint-Hilaire-Saint-Florent
49400 Saumur
Tel : +33 (0)2 41 83 83 83
www.bouvet-ladubay.fr

Le Bien Décidé
117, rue du cherche-midi
75006 Paris
Tel : +33 (0)1 45 48 39 28

Cooking with butter
21/04/2012 - FRANCE BON APPETIT

Cooking with butter

In Brittany, Jean-Yves Bordier is one of the few remaining producers to continue making butter using traditional methods and organic milk only.
Bayonne ham
14/04/2012 - FRANCE BON APPETIT

Bayonne ham

Every year for the past five centuries or so, Bayonne has celebrated its famous ham just before Easter.
Raw chocolate
07/04/2012 - FRANCE BON APPETIT

Raw chocolate

Raw chocolate is made from unroasted raw cocoa beans, which are never processed at temperatures over 42 degrees. It is a relatively new trend in France.
Jam and jelly
31/03/2012 - FRANCE BON APPETIT

Jam and jelly

The General Agricultural Competition was held during Paris’ annual Agriculture Fair earlier this year. For the first time ever, the jury was asked to evaluate a new category: jam.
A new wave of coffee culture in France
25/03/2012 - FRANCE BON APPETIT

A new wave of coffee culture in France

French coffee is not always as fresh as it could be. But help is at hand - coffee experts are here to help make that perfect cup.

Comments (1)

food

This is a very good format to learn about the beauty of food in our lives.

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