Open

Coming up

Don't miss

Replay


LATEST SHOWS

THE INTERVIEW

Reed Hastings, Co-founder and CEO of Netflix

Read more

IN THE PAPERS

Is Valls crying wolf?

Read more

DEBATE

Fighting the Islamic State group: What coalition against jihadists?

Read more

DEBATE

Fighting the Islamic State group: What coalition against jihadists? (Part two)

Read more

AFRICA NEWS

Central African Republic : the UN takes over the country's peacekeeping

Read more

MEDIAWATCH

Fighting back against facial recognition

Read more

ENCORE!

U2's Free Album Annoys Some Fans

Read more

FOCUS

Lebanon: Islamic State organisation advances on refugee camps

Read more

TALKING EUROPE

Kostyantyn Yeliseyev, Ukrainian Ambassador to the EU

Read more

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-09-19

Light wine

In France, the grape harvest began at the end of August. Claude Vialade lives in the Languedoc-Roussillon region, near to Narbonne, and is a spokesperson for a new type of drink: light wine. It's made from the same grape varieties used in traditional wine, but with a lower alcohol content and less sugar.

By Electron Libre

COMMENT(S)

Archives

2014-09-06 gastronomy

Hay, a wild new craze

A wild new craze is arousing chefs’ creativity. Whether used in an infusion or in a casserole, hay is making a comeback to our tables and is offering new taste sensations.

Read more

2014-07-05 football

Hybrid sports

Take elements from two or more sports, and combine them to create an entirely new activity. These so-called hybrid sports give a fresh take on games people already know and love,...

Read more

2014-06-21 design

New-fashioned weddings

There's been something of a revolution in the wedding world. Brides and groom are steering away from traditional ceremonies, favouring an alternative and original approach to...

Read more

2014-06-14 design

City getaways with a difference

French cities are offering a growing choice of places to stay, promising guests an unforgettable night away.

Read more

2014-06-07 gastronomy

Dishes from yesteryear

With this year marking the 70th anniversary of the D-Day landings on the Normandy coast and the 100th anniversary of the start of World War 1, new dining experiences are offering...

Read more