In France, the grape harvest began at the end of August. Claude Vialade lives in the Languedoc-Roussillon region, near to Narbonne, and is a spokesperson for a new type of drink: light wine. It's made from the same grape varieties used in traditional wine, but with a lower alcohol content and less sugar.
We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.
A wild new craze is arousing chefs’ creativity. Whether used in an infusion or in a casserole, hay is making a comeback to our tables and is offering new taste sensations.
Take elements from two or more sports, and combine them to create an entirely new activity. These so-called hybrid sports give a fresh take on games people already know and love,...
There's been something of a revolution in the wedding world. Brides and groom are steering away from traditional ceremonies, favouring an alternative and original approach to...
French cities are offering a growing choice of places to stay, promising guests an unforgettable night away.
With this year marking the 70th anniversary of the D-Day landings on the Normandy coast and the 100th anniversary of the start of World War 1, new dining experiences are offering...