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Calais migrants crisis: risking death for a better life

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THE DEBATE

Europe’s Blame Game: finger pointing continues as Calais migrant crisis worsens (part 2)

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THE DEBATE

Europe’s Blame Game: finger pointing continues as Calais migrant crisis worsens (part 1)

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PEOPLE & PROFIT

Gold prices: no longer a safe haven?

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FOCUS

Secular bloggers live in fear after spate of killings

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The art of resistance, from Gaza to Lebanon via Timbuktu

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IN THE PAPERS

'Close down Calais until the French get a grip'

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IN THE PAPERS

Europe's new 'Iron Curtain'

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INSIDE THE AMERICAS

US gun laws criticised after fresh shootings

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-09-19

Light wine

In France, the grape harvest began at the end of August. Claude Vialade lives in the Languedoc-Roussillon region, near to Narbonne, and is a spokesperson for a new type of drink: light wine. It's made from the same grape varieties used in traditional wine, but with a lower alcohol content and less sugar.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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