Don't miss

Replay


LATEST SHOWS

EYE ON AFRICA

Around 150 killed in suspected Boko Haram attacks in north-east Nigeria

Read more

MEDIAWATCH

"Hands off 'Les Guignols'"

Read more

MEDIAWATCH

Egypt cracks down on media

Read more

THE DEBATE

Egypt at daggers drawn (part2)

Read more

THE DEBATE

Egypt at daggers drawn (part1)

Read more

EYE ON AFRICA

At least 7 killed in clashes as Burundi awaits vote results

Read more

FOCUS

Millions affected by Boko Haram's mass violence

Read more

ENCORE!

Winehouse doco traces singer's tragic demise

Read more

THE INTERVIEW

'IS group's caliphate is here to stay'

Read more

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-09-19

Light wine

In France, the grape harvest began at the end of August. Claude Vialade lives in the Languedoc-Roussillon region, near to Narbonne, and is a spokesperson for a new type of drink: light wine. It's made from the same grape varieties used in traditional wine, but with a lower alcohol content and less sugar.

By Electron Libre

COMMENT(S)

Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

Read more

2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

Read more

2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

Read more

2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

Read more

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

Read more