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EYE ON AFRICA

Hundreds of Malawians arrive in Blantyre after wave of xenophobic attacks in South Africa

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MEDIAWATCH

Reactions to the "bookkeeper of Auschwitz" trial

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DEBATE

Judging the Past: Auschwitz 'bookkeeper' goes on trial in Germany (part 2)

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DEBATE

Judging the Past: Auschwitz 'bookkeeper' goes on trial in Germany (part 1)

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EYE ON AFRICA

Al-Shabaab bomb kills 4 unicef workers in Somalia

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ENCORE!

Caitlin Doughty invites us to 'Ask a Mortician'

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FOCUS

Serge and Beate Klarsfeld publish memoirs of Nazi-hunting years

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THE BUSINESS INTERVIEW

'Liberalism is a French tradition', says France's most liberal man

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EYE ON AFRICA

Xenophobic attacks in South Africa prompt regional crisis

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-09-19

Design week in Paris

In September, Paris is celebrating design. We meet three "trend hunters" who sought out the season’s best in interior design for the recent "Maison et Objets" trade fair. It's a glimpse at some of the objects that could be making an appearance in interiors over the coming months.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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