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IN THE PAPERS

'Time for a third party'

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BUSINESS DAILY

US doubles recall of faulty airbags

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EYE ON AFRICA

Papa Wemba is buried in Kinshasa

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MEDIAWATCH

Some Republican Party members dump Trump for Hillary

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MEDIAWATCH

Hollande unofficially kicks off his re-election campaign

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THE DEBATE

President Trump? Celebrity billionaire confounds Republican party (part 2)

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THE DEBATE

President Trump? Celebrity billionaire confounds Republican party (part 1)

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THE INTERVIEW

Helen Clark: 'I’m the best person for the job of UN Secretary-General'

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FOCUS

Gulf states starting to feel the pinch of cheap oil

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-09-19

Design week in Paris

In September, Paris is celebrating design. We meet three "trend hunters" who sought out the season’s best in interior design for the recent "Maison et Objets" trade fair. It's a glimpse at some of the objects that could be making an appearance in interiors over the coming months.

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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