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IN THE PAPERS

'We are Deniz'

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IN THE PAPERS

Fillon and Copé bury the hatchet over some cheese

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EYE ON AFRICA

Displaced people in Cameroon not getting enough aid

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MEDIAWATCH

Monumental mix up at Oscars

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THE DEBATE

Do scandals matter? Fillon, Le Pen cry 'witch-hunt" over corruption probes (part 2)

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THE DEBATE

Fillon, Le Pen cry 'witch-hunt' over corruption probes (part 1)

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THE INTERVIEW

Philippines: Has Duterte’s ‘war on drugs’ gone too far?

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FOCUS

America's future strategy in Southeast Asia? Local US allies keen for answers

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THE OBSERVERS

Ukraine's illegal mafia-run amber mining; and the street art being destroyed by authorities in Brazil

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2012-12-21

Cheesecake

With the US is dominating the headlines, with Barack Obama’s re-election, a sweet treat from the country of Uncle Sam is also causing a bit of a stir in France at the moment : cheesecake.

She's cake
20 Avenue Ledru-Rollin
75012 Paris
+33(0)1 53 46 93 16
http://www.shescake.fr/

http://www.pierreherme.com/

"Au coeur du goût"
by Pierre Hermé and Jean-Michel Duriez
Agnès Vienot Editions

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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