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Cognac, 'liquor of the gods'

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BUSINESS DAILY

Airbus flying high as profits soar

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REPORTERS

Pakistani Taliban set their sights on police

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DEBATE

Are Airbnb and Uber creating a 'black economy'? (part 2)

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DEBATE

Are Airbnb and Uber creating a 'black economy'? (part 1)

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IN THE PAPERS

'Jihadi John' unmasked

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ENCORE!

How French women wash

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THE BUSINESS INTERVIEW

'We need to constantly renew ourselves', says CEO of Lego

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EYE ON AFRICA

Nigeria unrest: Boko Haram attacks kill dozens

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-12-21

Cheesecake

With the US is dominating the headlines, with Barack Obama’s re-election, a sweet treat from the country of Uncle Sam is also causing a bit of a stir in France at the moment : cheesecake.

She's cake
20 Avenue Ledru-Rollin
75012 Paris
+33(0)1 53 46 93 16
http://www.shescake.fr/

http://www.pierreherme.com/

"Au coeur du goût"
by Pierre Hermé and Jean-Michel Duriez
Agnès Vienot Editions

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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