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THE INTERVIEW

Todd Shepard, Author of 'The Algerian War and the Remaking of France'

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IN THE PAPERS

Freed French Hostages: Celebration and Speculation on how it all happened

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HIGH PROFILE

Justine Dupont, surfer

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THE BUSINESS INTERVIEW

Guillaume Poitrinal, Chief executive of Woodeum

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AFRICA NEWS

A landslide victory for the 'invisible candidate' in Algeria

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WEB NEWS

France's top consumer group sues internet giants

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IN THE PAPERS

Shocking revelations on South Korean ferry disaster provoke scathing editorials

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HIGH PROFILE

Olivier Poussier, winner, world's best sommelier (2000)

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BUSINESS DAILY

Peugeot-Citroën hopes for sales boost at Beijing auto show

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-12-21

Cheesecake

With the US is dominating the headlines, with Barack Obama’s re-election, a sweet treat from the country of Uncle Sam is also causing a bit of a stir in France at the moment : cheesecake.

She's cake
20 Avenue Ledru-Rollin
75012 Paris
+33(0)1 53 46 93 16
http://www.shescake.fr/

http://www.pierreherme.com/

"Au coeur du goût"
by Pierre Hermé and Jean-Michel Duriez
Agnès Vienot Editions

By Electron Libre

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Archives

2014-04-12 Sustainable development

Sustainable cuisine

Cooking in accordance with the changing seasons, and collaborating with local producers, makes sense and promotes quality local produce.

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2014-04-05 pollution

Countering air pollution

There are several ways to fight the impact of the air pollution recorded in cities across France over the past few weeks.

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2014-03-29 Paris

Bibliotherapy

Bibliotherapy is already quite the thing in English speaking countries and over the past few months has started to make a name for itself in France.

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2014-03-22 agriculture

Living with robots

The salon Innorobo, held in Lyon from the 18th to the 20th March, showcased the new generation of domestic robots that will no doubt soon become part of everyday life.

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2014-03-15 gastronomy

Monothematic restaurants

In a bid to stand out from the crowd, some restaurants are focusing on one product or recipe, serving up all manner of new, sweet and savoury tasty treats.

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