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France's top consumer group sues Internet giants

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WEB NEWS

Web users pay tribute to South Korea ferry victims

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AFRICA NEWS

A landslide victory for the 'invisible candidate' in Algeria's Presidential polls

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THE WORLD THIS WEEK

The World This Week - 18 April 2014

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THE WORLD THIS WEEK

The World This Week - 18 April 2014 (part 2)

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MEDIAWATCH

Presidential adviser resigns over "shoe-shine scandal"

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#THE 51%

Breaking stereotypes

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Galaxy S5 v. HTC One (M8): Which is the right one for you?

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FRANCE IN FOCUS

New PM Manuel Valls outlines priorities

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-12-21

Vintage design

While some hire renowned interior designers to create a trendy look, blending old and new, others go bargain hunting at car boot sales, second hand shops and in the online classified.

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86 bis rue Riquet
75018 Paris
+33 (0)9 80 37 41 47

XXO
78 rue de la Fraternité
93230 Romainville
+33 (0)1 48 18 08 88
http://www.xxo.com/

Le Chant du coq
http://lechantducoqparis.fr/

« Vintage Passion », by Laurent Journo
Editions de la Martinière

http://www.salonduvintage.com/
 

By Electron Libre

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Archives

2014-04-12 Sustainable development

Sustainable cuisine

Cooking in accordance with the changing seasons, and collaborating with local producers, makes sense and promotes quality local produce.

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2014-04-05 pollution

Countering air pollution

There are several ways to fight the impact of the air pollution recorded in cities across France over the past few weeks.

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2014-03-29 Paris

Bibliotherapy

Bibliotherapy is already quite the thing in English speaking countries and over the past few months has started to make a name for itself in France.

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2014-03-22 agriculture

Living with robots

The salon Innorobo, held in Lyon from the 18th to the 20th March, showcased the new generation of domestic robots that will no doubt soon become part of everyday life.

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2014-03-15 gastronomy

Monothematic restaurants

In a bid to stand out from the crowd, some restaurants are focusing on one product or recipe, serving up all manner of new, sweet and savoury tasty treats.

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