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Angela Merkel softens resistance to gay marriage

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IN THE PAPERS

'Medically assisted procreation for everyone?'

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Tracking the ransom payments amid latest global cyberattack

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BUSINESS DAILY

EU fines Google €2.4bn over shopping service

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Farewell to arms? Crucial step for Colombia peace process

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Could France's Macron be Europe's climate hero?

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Russia cracks down on hooligans ahead of 2018 World Cup

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Award-winning author Lionel Shriver: Trump 'stole my idea'

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2012-12-21

Vintage design

While some hire renowned interior designers to create a trendy look, blending old and new, others go bargain hunting at car boot sales, second hand shops and in the online classified.

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86 bis rue Riquet
75018 Paris
+33 (0)9 80 37 41 47

XXO
78 rue de la Fraternité
93230 Romainville
+33 (0)1 48 18 08 88
http://www.xxo.com/

Le Chant du coq
http://lechantducoqparis.fr/

« Vintage Passion », by Laurent Journo
Editions de la Martinière

http://www.salonduvintage.com/
 

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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