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Ten days to save Merkel? German leader under pressure over border policy

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Alarmingly high rates of HIV among China's youth

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ENCORE!

Samira Wiley, Darren Criss & Neal McDonough at Monte-Carlo Television Festival

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THE OBSERVERS

Violence against trangender women in Indonesia, and more

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IN THE PRESS

'The frozen heart of America': Condemnation as migrant families torn apart in US

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THE INTERVIEW

'There are two policies towards Russia in the Trump administration'

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PERSPECTIVE

Grandmas Project: 'Their history was passed down through food'

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ACROSS AFRICA

Mali's basketball star: NBA top player Cheick Diallo makes hometown proud

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BUSINESS DAILY

Trump threatens huge new tariffs on China

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2012-12-21

Offal

November is "le mois de la tripe". For the past 12 years offal has been promoted across France throughout the month of November, with over 1 000 restaurants and six thousand butchers and tripe butchers taking part in the operation.

Le Casse-Noix
56 rue de la Fédération
75015 Paris
+33 (0)1 45 66 09 01

Maison Chiron, artisan tripier
Marché Escudier - Jaurès
9 Boulevard Jean Jaurès
92100 Boulogne-Billancourt

By Electron Libre

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Archives

1970-01-01 Electron Libre

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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1970-01-01 Electron Libre

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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1970-01-01 Electron Libre

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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1970-01-01 Electron Libre

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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1970-01-01 Electron Libre

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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