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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-12-21

Offal

November is "le mois de la tripe". For the past 12 years offal has been promoted across France throughout the month of November, with over 1 000 restaurants and six thousand butchers and tripe butchers taking part in the operation.

Le Casse-Noix
56 rue de la Fédération
75015 Paris
+33 (0)1 45 66 09 01

Maison Chiron, artisan tripier
Marché Escudier - Jaurès
9 Boulevard Jean Jaurès
92100 Boulogne-Billancourt

By Electron Libre

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Archives

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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2014-11-15 sailing

The return of the sailboat

Traditional sailing boats are making something of a comeback with a new breed of merchant ships returning to wind power in an effort to promote environmentally sustainable trade...

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2014-11-08 tourism

France gives traditional sightseeing a facelift

Traditional guided tours are being revolutionised in France with a growing number of alternative sightseeing outings on offer.

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2014-11-01 Paris

A taste of mystery

Tucked-away spots to go for a drink or have a bite to eat are becoming something of a trend. Some restaurants are known only to a lucky few.

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2014-10-25 museums

Enhanced olfactory experiences

Arts in general and literature in particular have always inspired perfumers. Fragrances can tell a story, tell someone's story.

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