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EYE ON AFRICA

Nigeria marks 500 days since kidnap of Chibok schoolgirls

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From Sarkozy to Kim Kardashian: posed celebrity photos

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THE DEBATE

The ‘You Stink’ Movement: Lebanon garbage crisis sparks new wave of protests (part 2)

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THE DEBATE

The ‘You Stink’ Movement: Lebanon garbage crisis sparks new wave of protests (part 1)

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Scandals tarnish reputation of India's pharmaceutical industry

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INSIDE THE AMERICAS

Ten years after Katrina, New Orleans is bustling

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Shock and horror after two journalists shot dead on-air

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Has New Orleans got its groove back?

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IN THE PAPERS

'Could this lunatic make it to the White House?'

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-12-21

Offal

November is "le mois de la tripe". For the past 12 years offal has been promoted across France throughout the month of November, with over 1 000 restaurants and six thousand butchers and tripe butchers taking part in the operation.

Le Casse-Noix
56 rue de la Fédération
75015 Paris
+33 (0)1 45 66 09 01

Maison Chiron, artisan tripier
Marché Escudier - Jaurès
9 Boulevard Jean Jaurès
92100 Boulogne-Billancourt

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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